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PROFESSIONAL STAFFING
610.692.5551
Serving the mid-Atlantic
West Chester, Pennsylvania mandbj@voicenet.com
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SAMPLE MENU
Dinner Party
TO BE BUTLERED:
- Fontina Risotto Cakes
- Asparagus Cigars
- Salmon Gravlax Tartare on Crisp Potato Slices
- Ginger Tuna Wontons
- Mussels with Coconut Cilantro Pesto
SIT DOWN DINNER:
- Shrimp on Crackling Rice Cakes
- Lamb with Chinese Spices
Pistachio-Golden Raisin Pilaf
Sautee of Bok Choy, Shitakes and Cashews
- Mixed Greens with Duck, Mango and Star Anise
COFFEE & TEA:
DESSERT:
- Indonesian Chile Fruit Salad
- Coconut Mango Meringue Tart
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